人整我又整之。。。。洋蔥芝士火腿包及腸仔包

上次MD開班教Ms. M 做包我未能抽空去，但食過Ms. M D 洋蔥芝士火腿包及腸仔包又好回味。在MD電郵的指導下，我又學人整包包。

Ingredients:
1.  Bread Flour                                     500g / 18oz

2.  Yeast                                              12g / 0.4oz

3.  Butter                                             20g / 0.7oz

4.  Sugar                                              25g / 1oz

5.  Salt                                                 Pinch

6.  Milk                                                275ml / 10fl oz

7.  Egg Yolk                                        One

 

Method:

1)      Put all ingredients to the mixer to mix on low speed for 5 mins.

2)      Mix on medium speed for another 3 mins.

3)      Take the dough from the mixer
4)      Dust surface of the table with flour and put dough in the center
5)      Knead dough with palm for 1 min

6)      Leave the dough in a bowl, cover with a table towel and leave somewhere warm to rise for 30 mins.

7)      Punch dough to remove air

8)      Make shape of bun as you like

9)    Put buns on tray with greaseproof paper and cover with table towel again for 20 mins.

10)   Preheat oven to 190°C for 5 mins.
11)   Coat each bun with egg wash (1 egg beaten with 2 table spoons of water)
12)   Bake for 15 mins.

其實我整得好肉酸，皮厚饀少，腸仔包D麵包又包唔晒條腸。。。。但唔好理，我家高齡奶奶食完一個又一個。